Take a look at my homemade angel food cake and whipped cream. (Please excuse the lighting. It's terrible in our kitchen)
Mmmm... This yummy-deliciousness is definitely going on my table for Easter.
This recipe is very, I mean VERY, time consuming. Sift all of this, add this by the tablespoon, beat forever (literally 10-11 minutes), cool for what seems to be a lifetime... But, oh so worth it in the end though.
Next up, blueberry scone!